| Text | Length |
| Feb. 14 | 7 |
| End of a successful war | 23 |
| Battle's end, in military speak | 35 |
| Annual occasion created by Eve Ensler | 37 |
| May 8 and Aug. 15, 1945 | 23 |
| Streaming content | 17 |
| Camcorder insert | 16 |
| With Day, May 8, 1945 | 21 |
| Cutlet meat | 11 |
| Wiener schnitzel meat | 21 |
| Piccata meat | 12 |
| Schnitzel base | 14 |
| Young beef | 10 |
| Scaloppine meat | 15 |
| Osso buco meat | 14 |
| Osso buco base | 14 |
| Schnitzel meat | 14 |
| Calf's meat | 15 |
| Calf meat | 9 |
| Baby beef | 9 |
| Wiener schnitzel ingredient | 27 |
| Type of scallopini | 18 |
| Schnitzel ingredient | 20 |
| Scaloppine, usually | 19 |
| Scallopini meat | 15 |
| Saltimbocca meat | 16 |
| Saltimbocca base | 16 |
| Patty ingredient | 16 |
| Osso buco ingredient | 20 |
| Meat that's often served piccata | 36 |
| Meat served scallopini | 22 |
| Kind of cutlet | 14 |
| Scaloppini ingredient, traditionally | 36 |
| Scaloppine, often | 17 |
| Scaloppine ingredient | 21 |
| Popular cutlet | 14 |
| Ossobuco meat | 13 |
| Meat from a calf | 16 |
| Meat for noisettes | 18 |
| Marsala meat | 12 |
| Entree option | 13 |
| Calves' meat | 16 |
| CalvesÂ’ meat | 16 |
| ___ scaloppini | 14 |
| ___ Marsala | 11 |
| ___ cutlet | 10 |
| ___ chops | 9 |
| Word before Oscar or Orloff | 27 |
| Wienerschnitzel staple | 22 |
| Wiener schnitzel requirement | 28 |
| Wiener schnitzel need | 21 |
| Wiener schnitzel base | 21 |
| Tender protein source | 21 |
| Tender entree | 13 |
| Some white meat | 15 |
| Some cutlet cuts | 16 |
| Scaloppine input | 16 |
| Scaloppine | 10 |
| Scallopini choice | 17 |
| Scallopini base | 15 |
| Scallopini | 10 |
| Scallopine choice | 17 |
| Patty base | 10 |
| Parmigiana candidate | 20 |
| Parmesan offering | 17 |
| Osso buco, basically | 20 |
| Osso buco need | 14 |
| Medallion meat | 14 |
| Medallion makeup | 16 |
| Meat eater's choice | 23 |
| Meat department purchase | 24 |
| Meat course | 11 |
| Meat counter choice | 19 |
| Kind of meaty chop | 18 |
| Kind of chops | 13 |
| Ingredient in scallopini, often | 31 |
| Fricandeau, e.g. | 16 |
| Fricandeau base | 15 |
| Cutlet material | 15 |
| Controversial meat | 18 |
| Calf product | 12 |
| Butcher-shop item | 17 |
| Blanquette ingredient | 21 |
| Bird or cutlet | 14 |
| Beef alternative | 16 |
| --- piccata | 11 |
| -- scallopini | 13 |
| ____ marsala | 12 |
| ___ scaloppine | 14 |
| ___ scallopini | 14 |
| ___ piccata | 11 |
| ___ Oscar (entree) | 18 |
| __ Oscar | 8 |
| Seat for eating scaloppine? | 27 |
| Where calves are stretched out? | 31 |
| Jack Sparrow's favorite dinner | 34 |
| Schnitzel, usually | 18 |
| VC help for schnitzel cooks? | 28 |
| Pitcher Bob of the 60's Pirates | 35 |
| Trattoria offering served with wine | 35 |
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