| __ sauce (Chinese condiment) | 28 |
| Word with milk or sauce | 23 |
| Word preceding sauce or milk | 28 |
| Worcestershire sauce ingredient | 31 |
| Worcestershire ingredient | 25 |
| Wok-user's sauce | 20 |
| Whence tofu | 11 |
| Vegetarian pulse | 16 |
| Ubiquitous bean | 15 |
| Tofu, essentially | 17 |
| Teriyaki sauce base | 19 |
| Teriyaki sauce | 14 |
| Tempeh ingredient | 17 |
| Tempeh base | 11 |
| Tamari, e.g. | 12 |
| Sukiyaki sauce source | 21 |
| Source of vegetable protein | 27 |
| Source of vegan protein | 23 |
| Source of some milk | 19 |
| Silk ingredient | 15 |
| Savory condiment | 16 |
| Sauce or bean | 13 |
| Sauce on many dishes in the Orient | 34 |
| Sauce in a wok | 14 |
| Sauce from beans | 16 |
| Sauce for the wok | 17 |
| Sauce for fish | 14 |
| Sauce for dim sum | 17 |
| Sauce for chop suey | 19 |
| Sauce for a wok | 15 |
| Sauce at a sushi bar | 20 |
| Salty sauce source | 18 |
| Salty bean sauce | 16 |
| Oriental condiment | 18 |
| Non-dairy latte milk | 20 |
| Multipurpose bean | 17 |
| Lab item for Dr. Carver | 23 |
| Kind of sauce or bean | 21 |
| Kind of non-dairy milk | 22 |
| Kind of flour or ink | 20 |
| Kikkoman sauce | 14 |
| Ingredient in some lattes | 25 |
| Important bean | 14 |
| Healthful bean | 14 |
| Faux meat base | 14 |
| Environmental source of ink | 27 |
| Dim sum dip | 11 |
| Dairy substitute | 16 |
| Common Japanese flavoring | 25 |
| Chop suey sauce choice | 22 |
| Chinese restaurant sauce | 24 |
| Chinese restaurant giveaway | 27 |
| Chinese condiment | 17 |
| Cantonese cuisine condiment | 27 |
| Brown condiment | 15 |
| Briny sauce for chow mein | 25 |
| Bean or sauce preceder | 22 |
| Bean or sauce | 13 |
| Bean opening? | 13 |
| Bean for forage | 15 |
| Bean for Dr. Carver | 19 |
| Bean curd source | 16 |
| Bacon composition, at times | 27 |
| Asian sauce type | 16 |
| Asian sauce | 11 |
| Asian cooking sauce | 19 |
| Asian condiment | 15 |
| A sauce source | 14 |
| "Milk" type | 21 |
| ___-based | 9 |
| ____ sauce | 10 |
| ___ flour | 9 |
| __ flour | 8 |
| Protein bean | 12 |
| Bean full of protein | 20 |
| Tofu bean (Var.) | 16 |
| Tofu bean | 9 |
| Bean used to make miso | 22 |
| Tofu ingredient | 15 |
| Seed of an Asiatic legume | 25 |
| Oriental legume | 15 |
| Oriental bean | 13 |
| Nutritious bean | 15 |
| Miso bean | 9 |
| Good protein source | 19 |
| Bean used to make edamame, in Britain | 37 |
| Alternative milk source | 23 |
| ___ milk (Var.) | 15 |
| ___ bean (leguminous seed) | 26 |
| Veggie burger bean (Var.) | 25 |
| Veggie burger bean | 18 |
| Type of bean or milk | 20 |
| Tofu stuff | 10 |
| Tofu source in London | 22 |
| Staple bean | 11 |
| Source of tofu | 14 |
| Source of sauce or milk | 23 |
| Sauce for chow mein | 19 |
| Salty sauce, British style | 26 |
| Protein-rich seed | 17 |