| Text | Length |
| Low-voiced singer | 17 |
| Low voice in opera | 18 |
| Low operatic voice | 18 |
| Low man on stage | 16 |
| He's deep | 13 |
| He sings low | 12 |
| Ezio Pinza, notably | 19 |
| Ezio Pinza, e.g. | 16 |
| Deep-voiced one | 15 |
| Deep performer | 14 |
| Deep opera voice | 16 |
| Chaliapin was one | 17 |
| Buffo or cantante | 17 |
| Aria man, maybe | 15 |
| Tall timekeeper | 15 |
| Some double reeds | 17 |
| Reeds for Ozawa | 15 |
| Some Met stars | 14 |
| Met villains, often | 19 |
| Hines, Tozzi, etc. | 18 |
| Hines and Moll | 14 |
| Ezio Pinza et al. | 18 |
| Chaliapin et al. | 16 |
| Low wind instrument | 19 |
| Low-register wind | 17 |
| Cordage fiber | 13 |
| Rope material | 13 |
| Strong fiber | 12 |
| Cordage material | 16 |
| Strong, woody fiber | 19 |
| Cord material | 13 |
| Strong woody fiber | 18 |
| Minotaur, e.g. | 14 |
| Fiber for ropes | 15 |
| Cordage source | 14 |
| Sturdy fiber | 12 |
| Ligneous fiber | 14 |
| Hemp or jute | 12 |
| Flax or jute | 12 |
| Flax or hemp | 12 |
| Fiber for fabrics | 17 |
| Enough, to Enrico | 17 |
| Enough, in Rome | 15 |
| Enough, in Italy | 16 |
| Enough, Antonio! | 16 |
| Enough for Italians | 19 |
| Cooking direction | 17 |
| Beat soundly | 12 |
| Stitch temporarily | 18 |
| Tend to the turkey | 18 |
| Scold harshly | 13 |
| Moisten, in a way | 17 |
| Turkey recipe word | 18 |
| Moisten the turkey | 18 |
| Treat the turkey | 16 |
| Tend to a turkey | 16 |
| Temporary stitch | 16 |
| Tack together | 13 |
| Prepare the turkey | 18 |
| Moisten the roast | 17 |
| Moisten the bird | 16 |
| Butter up, perhaps | 18 |
| Tend the turkey | 15 |
| Stitch loosely | 14 |
| Sew together | 12 |
| Moisten in the pan | 18 |
| Moisten a turkey | 16 |
| Do a sewing job | 15 |
| Cookbook directive | 18 |
| Vigorously denounce | 19 |
| Thoroughly scold | 16 |
| Thanksgiving verb | 17 |
| Tend to a duck | 14 |
| Tend the roast | 14 |
| Tend a turkey, e.g. | 19 |
| Tack up a hem | 13 |
| Sew temporarily | 15 |
| See to the turkey | 17 |
| See to the roast | 16 |
| Reuse the juices | 16 |
| Reuse drippings | 15 |
| Prepare a turkey | 16 |
| Pour on liquid | 14 |
| Pour juice over | 15 |
| Pour drippings on | 17 |
| Moisten, as poultry | 19 |
| Moisten, as a roast | 19 |
| Moisten poultry | 15 |
| Moisten meat | 12 |
| Moisten in the oven | 19 |
| Moisten in a way | 16 |
| Moisten a roast | 15 |
| Moisten a bird | 14 |
| Keep the bird moist | 19 |
| Juice, as a goose | 17 |
| Join temporarily | 16 |
| Denounce with vigor | 19 |
| Deal with a roast | 17 |
| Cover the turkey | 16 |
| Coat with juice | 15 |
176794176795176796176798176803176804176806176807176809176810176811176812176815176818176823176826176827176829176837176838176839176840176841176846176847176852176853176857176858176859176860176862176864176865176866176868176869176870176871176872176874176880176881176882176883176884176900176903176908176911176913176914176916176917176920176921176922176923176925176926176927176928176931176932176934176937176939176946176947176949176952176953176954176955176956176957176959176962176963176964176965176968176969176970176971176973176974176978176979176980176981176982176983176987176989176990176992176993176994176995