| Text | Length |
| Stand in good -- | 16 |
| One's place | 15 |
| Home trailer? | 13 |
| Follows home? | 13 |
| Ending with farm | 16 |
| Ending for home | 15 |
| Bed or home suffix | 18 |
| Bed extension? | 14 |
| Was of avail to | 15 |
| Ever dedicated | 14 |
| Unwaveringly | 12 |
| More dependable | 15 |
| More constant | 13 |
| Regular dates | 13 |
| Stops from yo-yoing | 19 |
| Flames, in slang | 16 |
| Certain twosomes | 16 |
| Most like a rock | 16 |
| With regularity | 15 |
| Bed and home | 12 |
| Not jumpy at all | 16 |
| Slow's partner | 18 |
| Slow partner? | 13 |
| High-school honey | 17 |
| Dater's word | 16 |
| Calm; composed | 14 |
| Very dependable | 15 |
| Composed command | 16 |
| Beau Bridges | 12 |
| Constant tic? | 13 |
| Hobo's aversion | 19 |
| Chow from a cow | 15 |
| Porterhouse, e.g. | 17 |
| Chateaubriand, e.g. | 19 |
| T-bone, for one | 15 |
| Fajita filler | 13 |
| Cut of halibut | 14 |
| Sizzling entree | 15 |
| ___ sandwich | 12 |
| Turf you can eat | 16 |
| Tuna serving | 12 |
| Tartare or Swiss | 16 |
| T-bone, e.g. | 12 |
| T-bone or strip | 15 |
| T-bone or rib eye | 17 |
| Surf-n-turf item | 16 |
| Strip, for one | 14 |
| Something grilled | 17 |
| Skirt or flank | 14 |
| Sirloin, e.g. | 13 |
| Salisbury, for one | 18 |
| Salisbury ___ | 13 |
| Salisbury __ | 12 |
| Round or minute | 15 |
| Ribeye, e.g. | 12 |
| Rib eye, e.g. | 13 |
| Restaurant turf? | 16 |
| Rare order, perhaps | 19 |
| Rare entree? | 12 |
| Prime purchase | 14 |
| Outback offering | 16 |
| London broil | 12 |
| Lobster companion | 17 |
| It may be rare | 14 |
| It gets a grilling | 18 |
| Filet mignon | 12 |
| Fajita choice | 13 |
| Delmonico, for one | 18 |
| Cookout splurge | 15 |
| Cookout serving | 15 |
| Cookout choice | 14 |
| Chop relative | 13 |
| Chop alternative | 16 |
| Chateaubriand | 13 |
| Barbecued food | 14 |
| -- au poivre | 12 |
| __ au poivre | 12 |
| Peppered meat dish | 18 |
| Peppered entrée | 18 |
| Sawyer's beef? | 18 |
| Sharp silverware | 16 |
| Grilling choice | 15 |
| Griddle order | 13 |
| Swordfish servings | 18 |
| Swordfish cuts | 14 |
| Prime purchases | 15 |
| They can be rare | 16 |
| T-bones and others | 18 |
| Sizzler supply | 14 |
| Salisbury and Swiss | 19 |
| Rib-eyes, e.g. | 14 |
| Outback specialties | 19 |
| Outback offerings | 17 |
| Outback fare | 12 |
| Juicy slabs of meat | 19 |
| Flank and New York | 18 |
| Cuts of halibut | 15 |
| Cube and flank | 14 |
| Chophouse items | 15 |
| Chophouse fare | 14 |
1372558137256213725661372572137257513725781372580137258313725861372589137259113725961372597137260213726031372605137260613726071372612137262813726301372638137263913726411372643137264513726471372648137265513726601372664137266713726681372670137267513726781372679137268413726881372698137269913727041372706137270713727081372710137271413727161372717137271813727201372721137272213727231372724137272713727301372732137273313727341372737137274213727431372753137275413727611372763137276613727681372769137277013727711372772137277313727741372777137277913727801372781137278513727971372798137279913728031372804137280513728071372811137281413728151372816137281713728181372819137282113728231372825137282613728271372828