| Text | Length |
| Oyster catchers | 15 |
| Maritime tree | 13 |
| Water wings? | 12 |
| Water lander | 12 |
| Seabee, for one | 15 |
| Pontooned transport | 19 |
| Off-land lander | 15 |
| Marine flier? | 13 |
| Flying boat, e.g. | 17 |
| Alaskan transport | 17 |
| Island hoppers | 14 |
| New York City, e.g. | 19 |
| Where a ship docks | 18 |
| Wharf locale | 12 |
| Venice or Singapore | 19 |
| Valparaiso, e.g. | 16 |
| Shipping harbor | 15 |
| Shipping center | 15 |
| Rotterdam, for one | 18 |
| New York, e.g. | 14 |
| New Bedford is one | 18 |
| Mobile or Galveston | 19 |
| Galway or Calais | 16 |
| Fleet Week locale | 17 |
| Coastal city, often | 19 |
| City on the water | 17 |
| Bangor or Tacoma | 16 |
| Algeciras, e.g. | 15 |
| Accra or Lagos | 14 |
| Shipyard locations | 18 |
| Tampico and Vigo | 16 |
| Places to unload | 16 |
| Naval capabilities | 18 |
| Spain, circa 1580 | 17 |
| Naval strength | 14 |
| Mahan's subject | 19 |
| Nautical nations | 16 |
| Tsunami cause | 13 |
| Source of big waves | 19 |
| Deep shaking | 12 |
| Salt shakers | 12 |
| Brown quickly | 13 |
| Seal in the juices | 18 |
| Char, as a steak | 16 |
| Cook quickly | 12 |
| Brand, in a way | 15 |
| Affix a brand to | 16 |
| Brown or scorch | 15 |
| Purposely burn | 14 |
| Gunlock catch | 13 |
| Catch on a gunlock | 18 |
| Burn quickly | 12 |
| Use a branding iron | 19 |
| Burn lightly | 12 |
| Slightly burn | 13 |
| Seal in juices | 14 |
| Burn on the surface | 19 |
| Treat with heat | 15 |
| Scorch or parch | 15 |
| Prepare, as tuna | 16 |
| Prepare tuna | 12 |
| Lightly blacken | 15 |
| Char the surface of | 19 |
| Char on the outside | 19 |
| Char on the grill | 17 |
| Burn intensely | 14 |
| Brown meat quickly | 18 |
| Start the steak | 15 |
| Scorch; dry up | 14 |
| Scorch, in cooking | 18 |
| Scorch or torch | 15 |
| Revolver catch | 14 |
| Prepare, as a steak | 19 |
| Prepare to braise | 17 |
| Prepare a roast | 15 |
| Precook, in a way | 17 |
| Part of a rifle | 15 |
| Mark with heat | 14 |
| Lightly scorch | 14 |
| Gunlock part | 12 |
| Cook the surface of | 19 |
| Cook the outside of | 19 |
| Char the surface | 16 |
| Char the steak | 14 |
| Char a steak | 12 |
| Cauterize, e.g. | 15 |
| Catch on a gun | 14 |
| Catch on a firearm | 18 |
| Catch in a gunlock | 18 |
| Burn the outside of | 19 |
| Burn painfully | 14 |
| Brown, as a steak | 17 |
| Brown, as a roast | 17 |
| Brown the steak | 15 |
| Brown a roast | 13 |
| Add a brand to | 14 |
| Pirate, slangily | 16 |
| Kind of warrant | 15 |
| Careful combing | 15 |
| Beat the bushes | 15 |
1264995126499612649981264999126500212650031265004126500512650101265011126501312650151265017126501812650191265020126502112650221265023126502412650271265028126503112650331265034126503612650371265041126504212650431265044126504512650481265049126505012650511265054126505712650601265062126506312650651265066126506712650681265069126507012650721265073126507512650761265077126507812650811265083126508512650871265090126509112650941265095126509712650981265099126510012651051265106126510812651101265111126511312651141265118126512212651251265126126512712651281265129126513012651341265135126514012651411265143126514412651451265146126514712651481265149126515012651511265153126515512651611265164126516712651681265169