| Text | Length |
| Tore another way | 17 |
| Tiresome learning | 17 |
| Teaching style | 14 |
| School-drill method | 19 |
| School drills, say | 18 |
| Routine repetition | 18 |
| Roar of the surf | 16 |
| Repetitive system | 17 |
| One way to remember | 19 |
| Old-style education | 19 |
| Mnemonic exercise | 17 |
| Mindless process | 16 |
| Mindless learning | 17 |
| Memory routine | 14 |
| Memory alone | 12 |
| Mechanical drill | 16 |
| Mechanical course | 17 |
| Learning by heart | 17 |
| Kyle, father or son | 19 |
| Kyle or Tobin | 13 |
| Habitual procedure | 18 |
| Habitual course | 15 |
| Fixed course. | 13 |
| Dull repetition | 15 |
| Drill that may bore | 19 |
| Cramming method | 15 |
| Classroom routine | 17 |
| Classroom drills | 16 |
| By the numbers | 14 |
| By __: from memory | 18 |
| By __ (from memory) | 19 |
| Automatic course | 16 |
| Automatic behavior | 18 |
| An unthinking way | 17 |
| A way to remember | 17 |
| A way to learn | 14 |
| Learning methods | 16 |
| Memory methods | 14 |
| Memory routines | 15 |
| Fixed courses | 13 |
| Some school methods | 19 |
| Regular courses | 15 |
| Memorizations | 13 |
| Mechanical routines | 19 |
| Very poor spirits? | 18 |
| Lousy liquor | 12 |
| Bad moonshine | 13 |
| Low-grade liquor | 16 |
| Inferior sauce | 14 |
| Inferior liquor | 15 |
| Big name in IRAs | 16 |
| Writer Philip | 13 |
| Rocker David Lee | 16 |
| Novelist Philip | 15 |
| Lillian or Philip | 17 |
| U.S. author Philip | 18 |
| Rocker David Lee -- | 19 |
| Philip or Lillian | 17 |
| Horror director Eli | 19 |
| Hayward role | 12 |
| David Lee ___ | 13 |
| Bowling great Mark | 18 |
| Bowler Mark ___ | 15 |
| Author Philip | 13 |
| Nest-egg option | 15 |
| Long-term account | 17 |
| Modern artist Mark | 18 |
| Philip and Mark | 15 |
| Lillian and Philip | 18 |
| French roast | 12 |
| Roast, in Rouen | 15 |
| ___ de boeuf | 12 |
| French entree | 13 |
| Roasted: Fr. | 12 |
| Roast, in Reims | 15 |
| French meat entree | 18 |
| French meat dish | 16 |
| Type of flatbread | 17 |
| Type of entrée | 17 |
| Roasted, on le menu | 19 |
| Roasted, in Rouen | 17 |
| Roast, on le menu | 17 |
| Roast, in Rouyn | 15 |
| Roast, in Rhone | 15 |
| Roast, in Paris | 15 |
| Roast, in Dijon | 15 |
| Roast, in Arles | 15 |
| René's roast | 19 |
| Pierre's roast | 18 |
| Parisian entree | 15 |
| Nan alternative | 15 |
| Naan alternative | 16 |
| French-menu word | 16 |
| French menu entry | 17 |
| French cooking word | 19 |
| French cookery word | 19 |
| Fr. menu word | 13 |
| Cordon-bleu entree | 18 |
| Calais entrée | 16 |
| Bengali bread | 13 |
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